I have always loved Chinese food. It's easy to cook and the flavors are just so delightful! I knew I wanted to cook fish but I was tired of having to fry it. So this time, I will steam... Chinese style!

I love that the Sole fillet has a buttery texture when steamed. It's affordable and they sell them filleted already so you wouldn't have to fillet them yourself. I like buying Sole fillets from Cold Storage because it's not fishy even after you cook it! (Read On by clicking Read More -->)

I have been eating fried during the holidays so I thought having poached fish is just about right for lunch. This is a simple yet flavorful recipe for sole fillet.

I love that it has a pretty mild taste that you can put either mustard on top of it or just drizzle with lemon juices and salt. You can also use Pantai Sweet Chili Sauce if you want a little bit of Thai taste. When I cooked this for my friend one time she just drizzled the fish with Truffle oil, and told me that it still tasted great! Healthy doesn't have to be boring! Try this recipe today! (Read On by clicking Read More -->)

Ok. A break from all the butter and cream dishes. This time I decided to cook something healthy for dinner. I love Sole fillets, I think they are easy to cook and it's really versatile. Even if you freeze it for a month, it doesn't get that fishy taste, and you won't be needing ginger to hide that funky taste! Plus, I just love the Sole's buttery texture.

If you are looking for something healthy to eat and a dish with a tangy taste, without having to cook the usual sweet & sour sauce with catsup and sugar. (Read On by clicking Read More -->)